Hello, I am Elise. Today, we’re going to prepare sweet potato cookie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Cookie Recipe
Sweet Potato Cookie is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sweet Potato Cookie is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato cookie using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Cookie:
- Take 130 grams net weight Sweet potato
- Prepare 60 grams Butter
- Take 30 grams Sugar
- Take 1 Egg
- Make ready 100 grams Cake flour
- Prepare 1/3 tsp Baking powder
- Make ready 1 dash Cinnamon powder
- Make ready Cocoa batter
- Get 1 tbsp Cocoa powder
- Take 20 grams Cake flour
- Make ready 1 dash Water-dissolved egg yolk
- Prepare 1 Black sesame seeds
Steps to make Sweet Potato Cookie:
- Thoroughly peel the sweet potato, cut into 2 cm cubes, and soak in water. Add to a heat-resistant container, wrap, and microwave to soften. While they’re hot send through a strainer, cool, and set aside. Leave out the butter at room temperature.
- Add the butter to a bowl and use a whisk to whip into a cream. Add the sugar in 3 parts and mix until it becomes white-ish. Add the beaten egg a little at a time and mix. Add the sweet potatoes and mix well. Set aside 50 g of the dough in a different bowl (for making the cocoa dough).
- Combine and sift the cake flour, baking powder, and cinnamon powder and add to the bowl in step 2. Use a rubber spatula to mix well. Once it’s become a unified mass wrap it up and refrigerate for 30 minutes.
- Now make the cocoa dough. Combine and sift the cake flour and cocoa and add to the bowl you set aside in step 2. Use a rubber spatula to mix well. Once it’s become a unified mass wrap it up and refrigerate for 30 minutes.
- Take the dough from step 3 and make into a 15 cm round stick. Place the cocoa dough on top of wrap, then another layer of wrap on top of the cocoa. Use a rolling pin to thin it out. Encase the sweet potato dough with the cocoa dough. Wrap it up and cool in the freezer.
- Remove from the freezer before it completely freezes (hard enough to be cut with a knife). Cut diagonally into 5 mm slices. Place on a baking pan, coat with water-dissolved egg yolk, and sprinkle with sesame. Bake in your preheated oven at 170℃ for 20 to 25 minutes.
So that’s going to wrap this up for this distinctive dish sweet potato cookie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
