Hi, I’m Jane. Today, I’m gonna show you how to make baked vadapav recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked vadapav Recipe
Baked vadapav is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Baked vadapav is something that I have loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook baked vadapav using 41 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Baked vadapav:
- Make ready Ingredients for bread
- Get milk
- Prepare sugar
- Make ready dry Yeast
- Prepare maida
- Prepare salt
- Make ready Ingredients for Vada mixture
- Prepare 3 boiled potatoes
- Get leaves oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated ger,salt and coriander
- Make ready 1 step
- Prepare 1/2 cup warm milk
- Take 1/2 tbsp sugar
- Make ready 1 tsp dry yeast and mix it..keep it of 15mins
- Get 2 step
- Make ready in a bowl take
- Make ready 1 1/2 cup Maida (if not that you can also use wheat flour)
- Get pinch salt mix it
- Make ready add the yeast mixture to this..mix it well
- Get if needed add more milk and mix
- Prepare keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth
- Get For making vada mixture
- Prepare In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder
- Prepare 3 boiled potatoes..mash it well and add it to the frying pan
- Prepare Add some grated ger, salt to taste and finely chopped coriander and mix
- Take Step 3 (After 1hour)
- Prepare Check the dough..and add some flour to it and mix it
- Get Then add some oil and mix it again
- Get On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins
- Make ready once it starts coming together add a little oil amd knead again
- Make ready Roll out the Dough into a thin loaf and cut equally size of yhe dough
- Prepare Roll each portion into a ball
- Get Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly
- Make ready Put then into a cake tin which is greased
- Get Similarly prepare the other balls
- Make ready Cover the tin and Keep it for 30 to 45 mins
- Take 4 Step
- Take Apply a little milk on the dough for Browning for the bread
- Get Pre-heat the oven on 200 degree for 10mins
- Get Now bake it on 220 degree for 15-20 mins
- Get After it’s done..brush a little butter on it amd then de-mould it m separate the sections
- Get And it’s ready to eat #foodalleyind
Steps to make Baked vadapav:
So that is going to wrap this up for this exceptional dish baked vadapav recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
