Hi, I am Kate. Today, I will show you a way to prepare surprisingly easy custard cream recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Surprisingly Easy Custard Cream Recipe
Surprisingly Easy Custard Cream is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Surprisingly Easy Custard Cream is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook surprisingly easy custard cream using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Surprisingly Easy Custard Cream:
- Make ready 80 grams Egg yolk
- Make ready 90 grams Sugar
- Take 500 ml Milk
- Get 1/2 Vanilla bean (or vanilla essence)
- Get 40 grams Cake flour (sifted)
Instructions to make Surprisingly Easy Custard Cream:
- Cut into the vanilla bean, then add it to a pan with the milk and 1/3 of the sugar and heat.
- Add the remaining 2/3 of sugar to the egg yolks, and beat together until pale and thick.
- Add the cake flour to the Step 2 mixture. Mix until it’s no longer floury.
- Turn the heat off when the milk from Step 1 right before it comes to a boil. Scrape the seeds out of the vanilla pod and put them in the milk. Take the pod out of the pan.
- Add about half of the milk from Step 4 to the egg yolk mixture little by little. Mix it in quickly as you add it.
- Bring the rest of the milk in the pan to a boil.
- Turn the heat off once the milk comes to a boil. Add the Step 5 egg-milk mixture to the pan in one go while mixing.
- Cook the custard over low heat as you continuously beat it with a whisk. When it starts to evenly bubble, it’s done. This should take about 2 to 3 minutes.
- Transfer the custard to a shallow tray, cover tightly with plastic wrap, and chill in the refrigerator.
- Dry out the used vanilla bean in an oven using the residual heat when baking. Put the pod in a jar of sugar, to turn it into vanilla sugar.
So that is going to wrap this up with this special dish surprisingly easy custard cream recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
