Coffee Shortbread Cookies with Toffee Chips
Coffee Shortbread Cookies with Toffee Chips

Hi, I’m Laura. Today, I’m gonna show you how to prepare coffee shortbread cookies with toffee chips recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Coffee Shortbread Cookies with Toffee Chips Recipe

Coffee Shortbread Cookies with Toffee Chips is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Coffee Shortbread Cookies with Toffee Chips is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have coffee shortbread cookies with toffee chips using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Coffee Shortbread Cookies with Toffee Chips:

  1. Take For Coffee Shortbread Cookies
  2. Take 8 ounces butter at room temperature (2 sticks)
  3. Make ready 1/2 cup light brown sugar, packed
  4. Get 1/4 cup granulated sugar
  5. Take 1/4 teaspoon salt
  6. Get 1 teaspoon vanilla extract
  7. Prepare 2 tablespoons instant coffee granules
  8. Get 2 cups all purpose flour
  9. Prepare 1 cup Heath Toffee bits
  10. Take For Chocolate Drizzle
  11. Make ready 3.5 ounces extra creamy Lindt milk chicolate, chopped
  12. Make ready 2 ounces white chocolate, chopped

Steps to make Coffee Shortbread Cookies with Toffee Chips:

  1. Preheat the oven to 300. Line baking sheets with parchment paper
  2. In a large bowl combine butter, coffeee granules, both sugars, vanilla and salt until light and fluffy
  3. Slowly add flour and combine until incorporated, fold in toffee bits
  4. Roll into 1 inch balls and place on prepared pans, flatten gent,y with the palm of your hand
  5. Bake for about 18 to 22 minutes until light golden and set, cool 5 minutes on pan then transfer to wire racks to cool completely
  6. Top Cookies with Drizzle
  7. Melt milk chocolate in the microwave until smooth
  8. Drizzle over cookies
  9. Melt white chocolate in the microwave until smooth
  10. Drizzle over cookies. Allow topping to set

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