Hi, I’m Jane. Today, I’m gonna show you how to make ginger loaf cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ginger Loaf Cake Recipe
Ginger Loaf Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Ginger Loaf Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have ginger loaf cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ginger Loaf Cake:
- Prepare 250 g (2 Cups) Flour
- Take 115 g Sugar
- Make ready 113 g (1/2 Cup) Butter
- Make ready 3/4 Cup Black Treacle
- Take 1/2 Cup Malt Drink
- Prepare 1/4 Cup Milk
- Take 1 Teaspon Baking Powder
- Make ready 1/4 Teaspoon Baking Soda
- Take 2 Eggs
- Prepare 1 Teaspoon Cinnamon
- Take Pinch Salt
Instructions to make Ginger Loaf Cake:
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- In a bowl, mix your dry ingredients (flour, ginger powder, cinnamon, salt, baking sofa).
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- In another bowl, mix your wet ingredients (melted butter, black treacle, milk, malt, eggs)
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- Add the brown sugar into the wet mix and whisk well.
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- Fold in your dry ingredients
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- Pour in your well greased pan
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- Bake for about 40-60 mins. Depends in your oven.
So that’s going to wrap it up with this exceptional dish ginger loaf cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
