Hello, I’m Kate. Today, we’re going to prepare cranberry vanilla cup cakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cranberry vanilla cup cakes Recipe
Cranberry vanilla cup cakes is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cranberry vanilla cup cakes is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cranberry vanilla cup cakes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry vanilla cup cakes:
- Make ready 1 1/2 cup all-purpose flour(cake measure cup)
- Get 1 cup homemade malai/cream
- Get 1 cup milk powder
- Get 1 cup sugar
- Take 1 cup milk
- Get 1 tsp baking powder
- Take 1/4 tsp baking soda
- Take 1 tsp vanilla essence
- Get As needed Cranberries
Instructions to make Cranberry vanilla cup cakes:
- Blend milk powder,sugar, malai together
- Mix dry ingredients, add gradually to wet mixture,add milk if mixture becomes thick. Mix well add vanilla essence. Put some all-purpose flour to cranberries
- Preheat OTG at 180 degrees for ten minutes.put liner to cup cake moulds. Fill moulds 3/4. Put it in the OTG for 15 minutes.check with toothpick.let it cool and serve.
So that is going to wrap this up with this exceptional dish cranberry vanilla cup cakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
