Hello, I’m Laura. Today, I’m gonna show you how to prepare pumpkin oreo cookie /jello pudding mousse tart recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Oreo Cookie /Jello Pudding Mousse Tart Recipe
Pumpkin Oreo Cookie /Jello Pudding Mousse Tart is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pumpkin Oreo Cookie /Jello Pudding Mousse Tart is something which I’ve loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can have pumpkin oreo cookie /jello pudding mousse tart using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Oreo Cookie /Jello Pudding Mousse Tart:
- Get 1 cup Heavy whipping cream
- Make ready 1 pkg (4 serving size) instant pudding mix
- Prepare 1 1/2 cups milk
- Make ready 1 tsp Gelatin
- Get 1 pkg. Pumpkin Oreos
- Take 5 tbsp butter
- Prepare 3 Tbsp fine sugar or powdered sugar
Steps to make Pumpkin Oreo Cookie /Jello Pudding Mousse Tart:
- Preheat oven to 350 degrees, 8 X 8 non stick pan lightly greased
- Separate Oreo cookies, remove the cream and put in a separate bowl. Crush cookies until they are cbs about 1 -1/4 cups (reserve about 1/4 cup of cbs for top). Combine the sugar, cbs and the melted butter stir until the cbs are will moistened. Pat the cbs firmly and all the way up the sides of the pan. Bake for about 6 minutes, for a firmer, crunchier crust bake 5 minutes more. Let cool.
- Beat Heavy cream to stiff peaks and set aside, take the gelatin and the cookie cream filling and mix together
- In a bowl, beat pudding mix and milk on low speed for 1 minute. Let set for 1 minute. Then fold in cookie cream and gelatin, next fold in the whipped cream, pour into crust sprinkle with cbs and let set for 2 hours. Or until set.
So that’s going to wrap it up with this distinctive dish pumpkin oreo cookie /jello pudding mousse tart recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
