Hi, I’m Jane. Today, I’m gonna show you how to prepare idli chocolate mini cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Idli Chocolate mini cake Recipe
Idli Chocolate mini cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Idli Chocolate mini cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook idli chocolate mini cake using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Idli Chocolate mini cake:
- Prepare 1/2 cup all-purpose flour / aata
- Get 1/4 cup sooji / Rava
- Make ready 2 tbsp cocoa pawder
- Take 2 tbsp oil
- Prepare 1/2 cup curd / yogurt
- Take 3-4 tbsp sugar
- Get 1/4 cup water milk
- Prepare 1/4 tsp baking soda
- Take 1 tsp vanilla essence
- Prepare as needed Sprinkle
- Take As requried Chocolate sauce for deep serving
- Get As required Garnish for gems
Steps to make Idli Chocolate mini cake:
- Take yogurt sugar in a bowl and whisk till creamy and sugar is melted. Now add in oil and mix well. Add in sooji cocoa and mix well set aside for 5 min. Now add in water and mix well.
- Now in baking soda and mix well. Add in flour and fold gently. Now spoon this in a well-greased idli plate and steam for 5 to 7 min. Insert a toothpick to check whether the cake is done. Now remove and remove and let it cool for a min. Use a spoon to remove it and serve.
So that is going to wrap it up for this distinctive dish idli chocolate mini cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
