Plum Cake
Plum Cake

Hello, I’m Laura. Today, I will show you a way to make plum cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Plum Cake Recipe

Plum Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Plum Cake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have plum cake using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Plum Cake:

  1. Get Soaking Ingredients
  2. Take 2 tbsp Raisins
  3. Prepare 3 tbsp chopped nuts (almonds & chashews)
  4. Get 3 tbsp dried berries
  5. Prepare 2 tbsp candied cherries
  6. Take 2 tbsp dried apricots
  7. Make ready 2 tbsp dried plums
  8. Take 2 tbsp dates
  9. Prepare 1 Cup Packaged Orange Juice
  10. Prepare Dry Ingredients
  11. Make ready 2 Cups All-purpose Flour
  12. Prepare 1 tsp Baking Powder
  13. Take 1/2 tsp Baking Soda
  14. Get 1/4 tsp nutmeg powder
  15. Prepare 1/2 tsp cardamom powder
  16. Take 1/2 tsp cinammon powder
  17. Make ready Wet Ingredients
  18. Make ready 1 Cup Milk
  19. Take 6 tbsp oil
  20. Take 1/2 Cup Caster sugar
  21. Get 1 tsp Vanilla Extract
  22. Get 2 tsp synthetic Vinegar
  23. Make ready Sugar Syrup
  24. Make ready 6 tbsp granulated sugar
  25. Take 4-5 tbsp hot water
  26. Get Some tutti fruti and nuts for garnish

Instructions to make Plum Cake:

  1. Soak all the dry fruits in orange juice for minimum 2 to 3 hours or if you have time soak overnight in fridge.
  2. For sugar syrup melt granulated sugar until golden colour and then add hot water and mix vigorously to make syrup.
  3. Keep aside and let it cool.
  4. Now in a bowl take all wet ingredients except vinegar and beat until sugar dissolves.
  5. Sift all dry ingredients and mix well. Do not overmix.
  6. Then add the cooled sugar syrup.
  7. Add all the soaked dry fruits. (squeeze properly and then add)
  8. Preheat the oven at 180 degrees celcius.
  9. Now add vinegar generously mix and pour the batter in mould and bake it at 180 degree for 45 mins.

So that’s going to wrap it up for this distinctive dish plum cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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