Hello, I’m Laura. Today, I will show you a way to prepare gulab jamun mini bundt cakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulab Jamun Mini Bundt Cakes Recipe
Gulab Jamun Mini Bundt Cakes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Gulab Jamun Mini Bundt Cakes is something that I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook gulab jamun mini bundt cakes using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Gulab Jamun Mini Bundt Cakes:
- Make ready For Cake:
- Prepare 1 Cup All-purpose Flour/ Maida
- Get 1/2 Cup Milk Powder
- Prepare 1 tsp Baking Powder
- Make ready 1/2 tsp Salt
- Take 1/4 tsp Baking Soda
- Take 1/2 Cup Oil
- Make ready 3/4 Cup Castor Sugar
- Prepare 1 Cup Milk
- Take 4 cardamom pods
- Take 8-10 Saffron Strands
- Prepare For Sugar Glaze:
- Prepare 1/2 Cup Icing Sugar
- Get 1/4 Cup Gulab Jamun Syrup
- Make ready As required Dried rose petals
- Prepare As required chopped Pistachios
- Make ready as required gulab jamuns (homemade/ store bought)
Steps to make Gulab Jamun Mini Bundt Cakes:
- In a bowl, add oil and sugar. Beat untill light and Fluffly.
- Separate 2 tbsp milk from 1 cup milk, warm it a little and then soak saffron strands in it.
- Now add all milk and mix well (add saffron soaked milk too).
- In another bowl, sieve all dry ingredients and then add crushed seeds of cardamom. Use can use cardamom powder too. Mix well.
- Mix dry and wet ingredients, do not over mix.
- Now take mini bundt cake mould (you can use cupcake mould too) and fill it 2/3 rd with batter.
- Bake these in preheated oven at 170 degrees celcius for 22 to 24 mins.
- After baking, let them cool down and unmould it quickly.
- For sugar glaze: Mix the icing sugar with gulab jamun syrup. There should not be any lumps.
- Now poke holes in bundt cake, soak with gulab jamun syrup, pour some sugar glaze and then sprinkle dried rose petals and pistachios.
- Top it with gulab jamun.
So that is going to wrap it up with this distinctive dish gulab jamun mini bundt cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
