Oreo vanillah cake loaf
Oreo vanillah cake loaf

Hi, I’m Jane. Today, I will show you a way to make oreo vanillah cake loaf recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Oreo vanillah cake loaf Recipe

Oreo vanillah cake loaf is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Oreo vanillah cake loaf is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have oreo vanillah cake loaf using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Oreo vanillah cake loaf:

  1. Get 1 cup flour
  2. Prepare 1/2 cup veg oil
  3. Get 1/2 cup sugar
  4. Take 1 tspn baking powder
  5. Take 2 tbspn vanillah
  6. Take 4 eggs
  7. Make ready Electric hand mixer

Instructions to make Oreo vanillah cake loaf:

  1. In a mixer bowl,break 4 eggs add sugar and whisk at high speed for 5 mins
  2. Untill it become white,stiff and fluffy
  3. Then add the oil,flour and
  4. Baking powder,turn on mixer and mix at high speed for 50sec,then add vanillah
  5. And mix again for 30sec, turn it off and add some of the crushed oreo into the batter and fold nicely
  6. Grease baking pan,and pour in batter sprinkle more oreo on top
  7. And bake in preheated oven at 200F for 25-30mins untill nicely golden brown
  8. And here it is,it looks soo beautiful,soft and spongy😘
  9. Cut to desired size and serve😘
  10. Enjoy.

So that’s going to wrap this up for this special dish oreo vanillah cake loaf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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