Pan cake and fried fish
Pan cake and fried fish

Hello, I am Jane. Today, we’re going to make pan cake and fried fish recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pan cake and fried fish Recipe

Pan cake and fried fish is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pan cake and fried fish is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have pan cake and fried fish using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan cake and fried fish:

  1. Prepare 3 cups flour
  2. Prepare Little sugar
  3. Take 1/2 butter
  4. Get Vegetable oil for frying
  5. Prepare Little salt
  6. Get Baking powder
  7. Make ready 1 fish

Instructions to make Pan cake and fried fish:

  1. Mix the flour in a bowl with sugar, baking powder, butter, little salt and mix very well add little water. Mix till is smooth
  2. Put the vegetable oil in the e frying pan and pour the vegetable oil on a low heat once is hot use a spoon to scoop it gently to the hot pan and fry till it turns brown
  3. After which you spice the cut fish and fry in the hot oil
  4. Enjoy your breakfast with cold water or drink

So that’s going to wrap this up for this distinctive dish pan cake and fried fish recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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