Hello, I’m Marie. Today, I’m gonna show you how to prepare chicken breast piccata jeon recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Breast Piccata Jeon Recipe
Chicken Breast Piccata Jeon is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Breast Piccata Jeon is something which I have loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook chicken breast piccata jeon using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast Piccata Jeon:
- Prepare 1 Chicken breast
- Prepare 1/3 tsp Salt
- Make ready 1 dash White pepper
- Prepare 2 Eggs
- Prepare 1/6 teaspoon~ ☆Soy sauce
- Take 1 pinch ☆Salt
- Prepare 1/4 teaspoon~ ☆Honey
- Take 3 stalks ☆Green onions (finely sliced)
- Make ready 1 Cake flour
- Prepare 1/2 teaspoon~ Sesame oil
Instructions to make Chicken Breast Piccata Jeon:
- Remove the skin from the chicken and quickly rinse with water. Pat dry with a paper towel and cut into 7-8 mm thick pieces. Season with salt and white pepper.
- Beat the egg, add the ☆ ingredients and mix well.
- Heat sesame oil in a frying pan. Lightly coat the chicken from Step 1 in flour and then dip into the mixture from Step 2 and place in the frying pan. Temporarily turn off the heat until all the chicken is lined up in the pan.
- Fry the chicken on low heat, being careful not to let it burn. When it bes to cook through, pour in the remaining Step 2 egg mixture. Flip over the chicken and fry while forming the shapes.
- Arrange onto a plate and it’s finished.
So that is going to wrap it up with this exceptional dish chicken breast piccata jeon recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
