Hi, I am Kate. Today, we’re going to make eggless vanilla sponge cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Vanilla Sponge Cake Recipe
Eggless Vanilla Sponge Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Eggless Vanilla Sponge Cake is something which I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can cook eggless vanilla sponge cake using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Vanilla Sponge Cake:
- Take 3 cups Flour
- Make ready 3/4- cup Oil/melted Butter
- Take 1 cup Sugar
- Make ready 1 tablespoon Vanilla essence
- Prepare 2 cups Milk or 1 cup milk +1 cup condensed milk
- Get 5-6 Cherries
- Take 10-15 Raisins
- Take 6-10 cashewnuts
- Get 1 tablespoon Baking powder
- Make ready 1 teaspoon Baking soda
- Get 1 tablespoon Curd
- Take 1 tablespoon Tutti frutti
Instructions to make Eggless Vanilla Sponge Cake:
- First preheat the oven at 180℃ for 10 mins.
- Take a bowl. Mix milk with sugar homogeneously till all the sugar dissolves in the milk.
- Then add oil/melted butter to it and stir it continuously till it forms a frothy bubbly kind of mixture and is well mixed with the milk and forms an emulsion.
- Then add the baking powder and baking soda and mix well so that there are no lumps.
- Add the vanilla essence and mix it well.
- Add the curd and stir well till the whole mixture comes together.
- Add the flour little by little and mix it by cut and fold method.
- Finally add the chopped cherry, chopped cashewnuts, raisins, tutti frutti.
- Then in the baking dish brush butter on all the sides and dust some flour to get an even coating and remove the excess by tapping.
- Pour the cake mixture into the baking dish and put it in the oven and bake at 220℃ for 20mins.
- After the cake is baked slowly open the oven and take it out and cool it to room temperature. Then slide the knife around the edges of the baking dish to release the cake. Now turn the cake upside down on a flat plate and your cake is ready to be served.
- You can serve it with some hot chocolate on top. Additionally you can make this a chocolate flavoured doing cake by using chocolate paste in place of condensed milk.
So that is going to wrap it up for this special dish eggless vanilla sponge cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
