Hello, I’m Kate. Today, I’m gonna show you how to prepare russian tea cakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Russian Tea Cakes Recipe
Russian Tea Cakes is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Russian Tea Cakes is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook russian tea cakes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Russian Tea Cakes:
- Make ready 2 1/4 cups All purpose flour :
- Get 1 cup Unsalted Butter :
- Get 1/2 cup + another cup Icing Sugar : for coating
- Take 1 tsp Vanilla :
- Prepare 1 tsp Salt :
- Prepare 1 cup Nuts : (walnuts, pecans, cashews or almonds - go with what you like)
- Prepare 400 Preheat the oven to F
- Prepare cup butter icing sugar vanilla of Mix the unsalted melted , the and
Steps to make Russian Tea Cakes:
- Next add the flour and salt. Last but not least goes in the nuts.Go with your favourite kind
- Finally make 1 inch balls, place on a baking tray and bake for 12-15min. They should be almost
- Done once they hit the 10-12min mark, but keep an eye on them
- Take them out and gently toss in some icing sugar. Once it was cooled, I tossed it with some more icing sugar
- Serve this with a cuppa
So that is going to wrap this up with this special dish russian tea cakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
