Hi, I’m Marie. Today, I’m gonna show you how to prepare banana walnuts loaf cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Walnuts Loaf Cake Recipe
Banana Walnuts Loaf Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Banana Walnuts Loaf Cake is something which I have loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can have banana walnuts loaf cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana Walnuts Loaf Cake:
- Get 3 bananas ripe
- Make ready 1/3 cup butter at room temperature
- Prepare 3/4 cup sugar
- Make ready 1 egg beaten
- Get 1 tsp vanilla extract
- Get 1 tsp baking soda
- Take 1/4 tsp salt
- Get 1.5 cup wheat flour
- Prepare 1/2 cup chopped walnuts
Instructions to make Banana Walnuts Loaf Cake:
- Preheat oven at 180C.
- In a large bowl, mix butter into the two mashed bananas. Mix in the sugar, beaten egg, and vanilla extract. Add the baking soda and salt over the mixture and mix in. Add the flour last, mix just enough to blend the ingredients, do not overmix.
- Add chopped walnuts to the batter and mix them in to distribute evenly through the batter.
- Butter a 4×8 inch loaf pan. Line the bottom of the pan with parchment paper, butter the parchment paper too. Pour the batter in the pan. Slice one banana vertically and place them over batter. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
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