Hello, I’m Marie. Today, I’m gonna show you how to prepare eggless choco ganache pastry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Choco Ganache Pastry Recipe
Eggless Choco Ganache Pastry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Eggless Choco Ganache Pastry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can have eggless choco ganache pastry using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Eggless Choco Ganache Pastry:
- Make ready 1 cup maida
- Take 1/4 cup cocoa powder
- Take 1 tsp drinking chocolate powder
- Get 1/2 tsp baking powder and 1/4tsp baking soda
- Make ready 1/4 cup milk
- Prepare 1/2 cup white sugar
- Make ready 1/2 cup refined oil
- Prepare 1/2 small bowl Whipped cream for decorating the cake
- Prepare as required Synthetic and powder food colours
- Prepare as required Multi coloured sprinklers
- Make ready 1/2 slab Dark cooking chocolate mixed with 1/4th truflite cream
- Take 2-3 tablespoons Sugar water syrup
Instructions to make Eggless Choco Ganache Pastry:
- Sieve maida, baking soda and baking powder, together, Keep aside.
- On the other side sieve drinking chocolate and cocoa powder.
- Beat oil and sugar.
- Now add the above-sieved maida mixture into this mixture and again beat well..at the same time add cocoa powder and drinking chocolate also, at this time add milk and make a free flow consistency.
- Lastly, take aluminum cake utensil, grease it with oil, dust with maida, pour the cake batter into it and Keep in microwave preheated convection mode for 35 minutes at 150-degrees temperature. (First preheat for 10 minutes then place the cake tin inside and set the temperature to 35min)
- When it beeps, open the door of microwave, check it using toothpick, if it comes out clean that means the cake is ready, take out the cake and cool it.
- Now Take a wok put whipped cream in it and give a nice boil, to this add dark cooking chocolate slab, cook till it gets thick(do not overcook)
- Now divide the cake in layers put sugar water syrup along with whipped cream, repeat the process and cover the cake nicely all over, keep in fridge to set
- After some time take out and put this melted chocolate cream on top of the cake, let set again for sometime
- When the chocolate is set properly put incisions (cuts) using sharp cake knife on top in equal distance for making roses using the spare white whipped cream, sprinkle food powder colour on roses, put a drop of apple green in some white whipped cream, make leaves of that.
- Serve decorated with multi coloured sprinklers.
So that is going to wrap it up with this special dish eggless choco ganache pastry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
