Hello, I am Marie. Today, we’re going to make whole wheat cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whole Wheat Cookies Recipe
Whole Wheat Cookies is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Whole Wheat Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have whole wheat cookies using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Cookies:
- Make ready 30 g Butter(Salted)
- Make ready 30 g Sugar
- Get 10 g Milk
- Prepare 30 g White Flour
- Make ready 30 g Whole Wheat Flour
Instructions to make Whole Wheat Cookies:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 10 - 15 min
- Preheat oven to 350F and line a cookie sheet with parchment paper.
- Sift the white flour and whole wheat flour into a medium mixing bowl and set aside until use.
- Cream the butter and sugar.
- Add the milk to the butter mixture and whisk well.
- Add the flour to the butter mixture and use a rubber spatula to mix well. Keep in the fridge for 3 hours or until solid.
- Place the mixture on a lightly floured surface. Roll out the dough to about 3mm thickness. Cut out the cookie shapes with a cookie cutter and place on a clean table.
- Place on prepared baking sheet. Bake for 10 - 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
So that’s going to wrap it up with this special dish whole wheat cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
