Hello, I am Laura. Today, I will show you a way to prepare red velvet cake 2 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cake 2 Recipe
Red velvet cake 2 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Red velvet cake 2 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cake 2 using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake 2:
- Take 21/2 Flour
- Get 11/2 Sugar
- Prepare 1 ,Tsp Baking powder
- Make ready 1 tsp Baking Soda
- Get 1 tsp Salt
- Prepare 1 TSP flavor (vanilla & Vanilla)
- Make ready 1 cup Buttermilk
- Prepare 3/4 TSP Color
- Get 1 tsp Vinegar
- Prepare 2 Eggs
- Take 3/4 cup Oil
- Prepare Water/coffee 1/4 cup slightly hot
- Prepare Cocoa 1Tbsp levelled
Instructions to make Red velvet cake 2:
- Sieve Flour,add Sugar, bs,salt
- In a bowl whisk egg and add buttermilk, oil,flavor and Vinegar
- Add dry Ingredients into wet in 3 parts
- Add warm coffee or water n whisk.
- Pour in baking pan and into d oven
- Bake for 20/30 mins at 160 degrees
- When baked.put out on a stand to cool
- Serve with chilled Apple drink or Ice cream
So that’s going to wrap it up for this exceptional dish red velvet cake 2 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
