Hi, I’m Marie. Today, I’m gonna show you how to prepare my cute and fluffy cupcakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Cute and Fluffy Cupcakes Recipe
My Cute and Fluffy Cupcakes is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. My Cute and Fluffy Cupcakes is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook my cute and fluffy cupcakes using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make My Cute and Fluffy Cupcakes:
- Make ready 70 grams Cake flour
- Prepare 10 grams Almond flour
- Make ready 2 grams Baking powder
- Make ready 80 grams Butter
- Take 60 grams Granulated sugar
- Prepare 1 large Egg yolk
- Make ready 1 large Egg white
- Make ready 4 cm Vanilla beans
Steps to make My Cute and Fluffy Cupcakes:
- To make the tiramisu cream, use. (If you add minced strawberries, you could also make a delicious strawberry cream.)
- Sift together the flour, almond flour, and baking powder. Preheat the oven to 170°C.
- Separate the egg yolk from the whites. Add 20 g of granulated sugar to the egg whites and make a meringue. Put in the refrigerator until needed.
- Add the rest of the granulated sugar to the butter and mix well. Add the egg yolk and continue mixing.
- Slit open the vanilla bean vertically, scrape the seeds from the pod, and add to the mixture.
- Sift the previously sifted powdered ingredients into Step 5 and gently mix together.
- Add the meringue in 3 batches to Step 6, lightly mixing with each addition.
- Pour an equal amount of the batter into each muffin mold.
- Bake at 170°C for 20-25 minutes. (I bake mine for about 22 minutes.)
- Once you spread the tiramisu cream on top, they’re done.
- Here, I cut the top off to make a lid and inserted cream and fruit.
So that’s going to wrap this up for this exceptional dish my cute and fluffy cupcakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
