Hello, I’m Elise. Today, we’re going to make nuts cake loaf recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nuts cake loaf Recipe
Nuts cake loaf is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Nuts cake loaf is something which I have loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can have nuts cake loaf using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nuts cake loaf:
- Take 2 1/2 cup flour
- Get 2 tsp baking soda
- Make ready 1 cup butter milk
- Take 1 cup vegetable oil
- Take 2 large eggs
- Make ready 1 cup sugar
- Get 1/2 tsp salt
- Prepare 1/2 cup grated coconut
- Get Almonds for topping
Instructions to make Nuts cake loaf:
- Measure out the flour into a clean bowl add the dry ingredients into the bowl like the sugar and baking soda
- In a separate bowl mix the wet ingredients eggs,vegetable oil, buttermilk, flavour mix with a hand blender until a little foamy.
- Mix the wet ingredients into the dry ingredients add in the grated coconut and mix together
- Grease a pan with oil and sprinkle cake flour this enables the cake to come out easily without sticking to the pan
- Pour in the cake batter into the pan crush some almonds pour all over batter add some grated coconuts too.
- Bake in a preheated oven of 180°© for 30 minutes or till a toothpick comes our clean when inserted in the middle
- Pour some condensed milk on top for that extra goodness.
So that is going to wrap it up for this exceptional dish nuts cake loaf recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
