Hi, I’m Joana. Today, we’re going to make muffins with whipped cream recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Muffins with Whipped Cream Recipe
Muffins with Whipped Cream is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Muffins with Whipped Cream is something that I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have muffins with whipped cream using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Muffins with Whipped Cream:
- Prepare 100 grams Heavy cream
- Make ready 50 grams Sugar
- Prepare 1 Egg (medium)
- Get 1/2 or 5 drops Vanilla beans or vanilla extract
- Take 120 grams Cake flour
- Make ready 5 grams Baking powder
Instructions to make Muffins with Whipped Cream:
- Preheat the oven to 170ºC. Whip the heavy cream and sugar together in a bowl until thickened.
- Add the egg and vanilla and mix. Then, sift in the flour and baking powder, and cut in with a spatula, taking care not to knead it.
- Pour the batter into muffin cups. Bake for 18 minutes at 170ºC.
- When a skewer poked through the middle comes out clean, they’re done. If batter sticks on the skewer, bake for another 2-3 minutes.
- Let cool on a rack. Once cooled, wrap or put in a plastic bag to prevent them from drying out.
- This is what they look like inside.
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