Hello, I am Laura. Today, I’m gonna show you how to make black sesame mochi cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Sesame Mochi Cake Recipe
Black Sesame Mochi Cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Black Sesame Mochi Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook black sesame mochi cake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Black Sesame Mochi Cake:
- Prepare 110 g black sesame seeds, roasted
- Get 56 g unsalted butter, melted
- Take 125 g granulated sugar
- Take 2 eggs
- Get 354 ml (1 can) evaporated milk
- Get 90 ml heavy whipping cream
- Take 190 g glutinous (sweet) rice flour or mochiko brand flour
- Take 5 g (1 tsp) baking powder
- Get 3 g (1/2 tsp) table salt
- Take White sesame seeds for topping (optional)
Instructions to make Black Sesame Mochi Cake:
- Youtu.be/NBnvMFyPNv0
- In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl.
- Add melted butter and sugar. Mix thoroughly with a silicone spatula.
- Add eggs. Switch to a hand whisk and mix.
- Add milk and cream. Whisk again thoroughly.
- Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour.
- Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional).
- Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan.
So that’s going to wrap this up for this distinctive dish black sesame mochi cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
