Hello, I’m Laura. Today, I will show you a way to prepare emoji mini cakes (eggless) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Emoji mini cakes (eggless) Recipe
Emoji mini cakes (eggless) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Emoji mini cakes (eggless) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have emoji mini cakes (eggless) using 21 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Emoji mini cakes (eggless):
- Get Sponge cake
- Take 1 cup all-purpose flour
- Get 2 tbsp cornflour
- Take 1/2 cup powdered sugar
- Make ready 1/2 tsp baking soda
- Prepare 1/2 tsp baking powder
- Prepare 1/3 cup curd/yoghurt
- Get 1/4 cup neutral flavored oil or melted butter
- Take 1/4 cup milk
- Get 1/2 tsp vanilla essence
- Take Pinch salt
- Prepare Frosting
- Take 1/4 cup soft unsalted butter
- Make ready 1 cup sifted icing sugar
- Get 1/4 tsp vanilla essence
- Get 2-3 tbsp milk
- Make ready Decoration
- Make ready As required Heart shape sprinkles
- Get as needed Fondant optional (buttercream can be used instead)
- Prepare as required Chocolate sauce
- Make ready as required Gel food colors
Steps to make Emoji mini cakes (eggless):
- Preheat the oven at 180°c. Gather all the ingredients. Everything should be at room temp.
- Grease and line the baking pan.
- First for the sponge cake…Add the dry ingredients I.e. all-purpose flour,cornflour, sugar, salt, baking soda and baking powder in a bowl and give it a good mix. Set aside.
- In another bowl, mix oil,yoghurt and vanilla essence until it’s well combined.
- Mix the wet ingredients with dry ones gently.
- Add milk to make a flowing and lump free batter. Dont overmix.
- Pour the batter in baking pan.tap it twice to remove air bubbles.
- Bake it for 15-20 mins.Scrape the sides.. demould then cool on a wire rack until completely cooled. Then refrigerate.
- Meanwhile lets make buttercream frosting. Gather the ingredients at room temp
- Beat /whisk the butter until creamy and light in color.
- Gradually add in the powdered sugar in batches….keep whisking.
- Add a little milk to make it smooth.
- Finally add the essence and yellow gel food color. Mix well and refrigerate to firm it up.
- Take the cake out of the fridge. Trim the excess at top.
- Using a cookie cutter cut into small rounds. Flip upside down to hv a smooth top
- Frost with buttercream.
- Color, roll, cut the fondant into desired shapes or use buttercream to decorate the cakes. Chill in the fridge before serving.
- Enjoy !!!
So that is going to wrap this up with this special dish emoji mini cakes (eggless) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
