Hi, I am Kate. Today, we’re going to prepare south africa milk tart ("melktert") recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
South Africa Milk Tart ("Melktert") Recipe
South Africa Milk Tart ("Melktert") is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. South Africa Milk Tart ("Melktert") is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have south africa milk tart ("melktert") using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make South Africa Milk Tart ("Melktert"):
- Make ready 1 liter Milk
- Get 1 can Condensed Milk ( sweetened)
- Make ready 3 large Eggs
- Make ready 1/4 tsp Salt
- Get 1 1/2 tbsp Cake wheat flour
- Take 1 1/2 tbsp Maizena
- Take 1 tbsp Custard powder
- Prepare 1 tsp Vanilla extract
- Get 200 grams Tennis biscuits
- Prepare 125 grams Margarine
- Take 1 tbsp Margarine
- Take 1 dash Cinnamon
Steps to make South Africa Milk Tart ("Melktert"):
- Bring milk, 1 tablespoon margarine and condensed milk to a boil.
- Mix eggs and salt together
- Add cake wheat flour, maizena, custard powder and vanilla essence to egg mixture
- Add egg mixture to milk mixture on stove. Bring mixture to boil untill thick. (Watch out… burns easily)
- Prepare crust. Crush biscuits and add 125g molten margarine to biscuits. Roll and flatten crust in bowl
- Pour mixture over crust and sprinkle with cinnamon. Let cool and enjoy.
So that is going to wrap this up with this exceptional dish south africa milk tart ("melktert") recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
