Hi, I’m Clara. Today, I will show you a way to make sponge cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sponge Cake Recipe
Sponge Cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sponge Cake is something which I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can have sponge cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sponge Cake:
- Make ready 3/4 cup flour
- Take 3 Qwai
- Prepare 1/3 cup sugar
- Prepare 2 1/2 mai
- Make ready 1/4 cup madara
- Get Gishiri kadan
- Take 1 tspn vanilla flavor
Instructions to make Sponge Cake:
- Za a ware egg white da egg yolk a cikin kwano daban-daban.
- Sannan a zuba vanilla da gishiri kadan a kan egg yolk, a kada su a ajiye a gefe.
- Sai a zuba sugar a kan egg white a kada su sosai da electric hand mixer, har sai sun zama kumfa.
- Sai akawo hadin egg yolk dinnan a zuba akan kumfar egg white din a juya su sosai. Sannan akawo mai da madara a zuba a gauraya su, su hade sosai.
- Sannan a samu gwangwanin gashi a zuba a ciki, a gasa ta a oven.
So that’s going to wrap this up with this distinctive dish sponge cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
