Hi, I am Marie. Today, I will show you a way to prepare strawberry heart creme puffs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Heart Creme Puffs Recipe
Strawberry Heart Creme Puffs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Strawberry Heart Creme Puffs is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have strawberry heart creme puffs using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Strawberry Heart Creme Puffs:
- Prepare Puff Batter
- Make ready 2 Yodoran-Hikari high quality eggs
- Get 50 grams Cake flour
- Get 70 ml ★Water
- Get 40 grams ★Unsalted butter
- Get 1 pinch ★Salt
- Prepare Custard Cream
- Get 2 Yodoran-Hikari eggs (yolk)
- Make ready 60 grams Sugar
- Get 20 grams Cornstarch
- Take 200 ml Milk
- Prepare 20 grams Unsalted butter
- Take 1/2 stick Vanilla beans
- Prepare 100 ml Heavy cream
- Get 10 grams Sugar
- Make ready 20 Strawberries
- Take 1 dash Powdered sugar
Instructions to make Strawberry Heart Creme Puffs:
- I used fresh Yodoran-Hikari eggs. Using these high quality eggs really changes the flavor of both the puffs and the custard. Let’s use quality eggs! Use the leftover egg whites for a Financier Cake or fry them.
- Make the custard cream. In a bowl, add the egg yolk, sugar, and cornstarch and use a whisk to mix together well. Scrape out the vanilla beans from the shell and add them, with the shell, to the milk. Warm to body temperature. Add the milk to the bowl and mix well. Strain through a tea strainer and into a pot. Simmer for 2 minutes while stirring.
- While hot, tightly wrap Step 2 and let cool. If you have the time, put it in the microwave to chill completely.
- Make the puff. Add the ★ ingredients to a pot, turn on the heat, and boil until the butter melts. Remove from the heat and add the sifted flour all at once. Mix well with a wooden spatula.
- Heat Step 4 on low heat and evaporate the moisture while kneading with a wooden spatula. When the mixture bes to bunch together, remove from the heat.
- While Step 5 is still warm, add the beaten eggs a little at a time, mixing between each addition. Stir gently, even when your hand hurts!
- Put Step 7 into a pastry bag with a star-shaped pastry tip. Pipe out 7 cm wide heart shapes onto a parchment paper lined baking tray.
- Lightly mist Step 7 with water and bake for 20 minutes in an oven preheated to 190°C. Absolutely do not open the oven while they’re baking!
- Cut the cooled puff dough in half horizontally. Since they’re so soft, they will cut nicer if you use kitchen scissors.
- Whip the heavy cream and sugar until soft peaks form. Pour the custard cream and the whipped cream into their own respective pastry bags with star-shaped piping tips and pipe first the custard, then the whipped cream onto the bottom half of the puff. Place the cut-in-half strawberries on top of the cream and top with the upper half of the puff. Dust with powdered sugar using a tea strainer.
So that’s going to wrap this up for this distinctive dish strawberry heart creme puffs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
