Hello, I am Marie. Today, I’m gonna show you how to prepare mini dhokla khaman cakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mini Dhokla khaman Cakes Recipe
Mini Dhokla khaman Cakes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mini Dhokla khaman Cakes is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mini dhokla khaman cakes using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini Dhokla khaman Cakes:
- Prepare 1/2 cup gram flour
- Get 1 tbsp semolina (rava)
- Get to taste Salt
- Take 1 tsp oil
- Get 1 tsp sugar
- Prepare 1/2 tsp ger-chilli paste
- Make ready Pinch asafoetida (hing)
- Get 1/4 tsp turmeric powder
- Make ready Pinch baking soda
- Make ready 1/4 cup Water
- Make ready As needed Butter/Ghee for greasing
- Take For garnishing
- Take 4 dry kokum
- Get as needed Black sesame seeds
- Make ready 2 Tomato hearts
- Take 2 Tomato triangles
- Make ready 1 tsp Chilli flakes
- Get 1 Cheese slice
Instructions to make Mini Dhokla khaman Cakes:
- In a bowl, sieve gram flour and rava, add all the other ingredients except baking soda and whisk for a minute. Keep aside the batter for 15 minutes. The batter should be semi thick.
- Lastly add baking soda and a tsp of water over it and mix well. Now transfer the batter into small round greased moulds and steam for 15 minutes.
- Let the dhokla cool, then unmould and decorate them the way you like. Here I’ve used tomato and kokum for eyes, black sesame for smile, cheese slice for mask and chilli flakes for hearts. Also tomato triangles for nose.
So that is going to wrap this up with this exceptional dish mini dhokla khaman cakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
