Hi, I’m Clara. Today, I will show you a way to make moist chocolate cake with whipped cream frosting recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist chocolate cake with whipped cream frosting Recipe
Moist chocolate cake with whipped cream frosting is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Moist chocolate cake with whipped cream frosting is something that I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can cook moist chocolate cake with whipped cream frosting using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moist chocolate cake with whipped cream frosting:
- Prepare 1 1/3 cups all-purpose flour
- Take 1 cup milk
- Make ready 2 cups sugar
- Prepare 3/4 cups dark cocoa
- Get 1 tsp white vinegar
- Take 1 tsp baking powder
- Get 2 tsp baking soda
- Make ready 1/2 tsp salt
- Take 3 eggs
- Get 1/2 cup veg. oil
- Prepare 1 cup brewed coffee cold
- Get 1 tsp vanilla
- Make ready 1 liter whipped cream
- Get as needed blue food coloring
Steps to make Moist chocolate cake with whipped cream frosting:
- Make sour milk by combining milk and vinegar. Set aside
- Sift together the flour,sugar,cocoa powder,baking soda,baking powder and salt.
- In large bowl whisk together the eggs, oil, coffee and vanilla stir in the sour milk.
- Gradually beat in the flour mixture, mixing just until in corporated.
- Bake in the preheated oven. For 30mins. Allow cake layerd to cool completely before filling. Mix whipped cream with food coloring and use to decorate
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