Hello, I’m Joana. Today, I’m gonna show you how to prepare lemon loaf dry cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon loaf dry cake Recipe
Lemon loaf dry cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Lemon loaf dry cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can have lemon loaf dry cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon loaf dry cake:
- Take 1 cup curd
- Prepare 2 tbsp lemon juice
- Get Lemon peel
- Get 90 gms salted butter
- Make ready 100 Gm powder sugar
- Prepare 200 gms grm maida
- Make ready 2 tsp baking powder
- Make ready 1 tsp baking soda
- Take 3 tbsp milk
Steps to make Lemon loaf dry cake:
- Take a lemon and crushed it in bowl.add butter and sugar in bowl and beat.than add curd in bowl and mix..
- Add lemon juice in better.than take maida to other bowl and add baking soda and baking powder in maida than mix..now put maida mix in your ready better..
- Take a cake tin and grease with butter.put your ready better in cake tin and garnish with watermelon seeds.now bake at 190°c..
- Ready your lemon loaf cake
So that’s going to wrap this up with this exceptional dish lemon loaf dry cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
