Hi, I am Clara. Today, I will show you a way to make truly african banana cake (chigumu) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Truly African Banana Cake (Chigumu) Recipe
Truly African Banana Cake (Chigumu) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Truly African Banana Cake (Chigumu) is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can cook truly african banana cake (chigumu) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Truly African Banana Cake (Chigumu):
- Prepare 3 cups whole grain maize flour(mgaiwa)
- Get 1 cup milk
- Make ready 3 large eggs
- Prepare 1/2 cup vegetable oil
- Make ready 6 very ripe large bananas or 10 medium bananas
- Prepare 1 tsp vanilla extract
- Take 1/2 cup sugar (or according to the sweetness of your bananas)
- Make ready 1 tsp baking powder
- Take 1 tsp baking soda
- Make ready Pinch salt
Instructions to make Truly African Banana Cake (Chigumu):
- Preheat oven to 180° and grease an 11x8" rectangular pan
- In a small bowl whisk together whole grain maize flour, salt, baking powder, and baking soda. Set aside.
- Mash bananas to your liking. I mash up mine with a hand mixer until smooth
- Add sugar to the banana mash and stir until combined before adding in the eggs and oil. Whisk until thoroughly incorporated
- Stir in vanilla and the dry ingredient mixture
- Add in the milk in three additions and mix until fully combined
- Transfer to your greased pan and bake for 25 to 30minutes or until a skewer poked into the cake comes out clean
- Serve and enjoy with a hot beverage 😊
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