Hello, I’m Elise. Today, I’m gonna show you how to make africancake(ugali) sauted mushrooms kenyan greens by seline recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AfricanCake(Ugali)
Sauted mushrooms Kenyan greens by Seline Recipe
AfricanCake(Ugali) Sauted mushrooms Kenyan greens by Seline is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. AfricanCake(Ugali) Sauted mushrooms Kenyan greens by Seline is something which I’ve loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have africancake(ugali) sauted mushrooms kenyan greens by seline using 18 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make AfricanCake(Ugali)
Sauted mushrooms Kenyan greens by Seline:
- Prepare African cake(Ugali) 1 cup of cornmeal
- Prepare 2 cups Water
- Get 2 Onions chopped into cubes
- Take 6 tbspn cooking oil
- Take Salt to taste Minced meat *******************
- Prepare 250 gms Minced beef
- Take 1 tspnGrounded tumeric
- Get 1/4 tspn black pepper
- Make ready 1 clove crushed garlic
- Take 1/2 pc capsicum
- Take 1 bunch chopped coriander leaves
- Make ready to taste Salt
- Take 1/2 tomato puree
- Take 1 chopped onion into cubes
- Prepare Steamed kenyan Greens(Mchicha)
- Get 2 bunches mchicha
- Prepare to taste Salt
- Take Steam
Instructions to make AfricanCake(Ugali)
Sauted mushrooms Kenyan greens by Seline:
- Assemble all ingredients and cooking items required to prepare the meal to avoid wastage of time and energy - - Soak the mushroom in water to remove all the dirt. - - Wash them like 3- 4 times - - Put the mushroom to boil.aAdd some soda magadi to make it soft - - Meanwhile, cut the onions,prepare the tomatoes puree to be used.
- Wash and chop the greens
- Put a pan on the heat,put 3tbspns of cooking oil and sauté the onions
- Add the mushrooms
- Stir for like 8min,season as preferred and put aside
- Boil the minced meat till water is over in it
- Put oil in a pan
- Saute the onions till golden brown in colour
- Add all the spices and season.
- Add the minced meat
- Cook for about 8min
- In a separate pan,put water almost half full
- Bring the water to boil
- Add baking soda to prevent loosing its colour
- Dip the Kenyan greens into the pan almost full., leave for 6 min,season and serve as desired.
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