Hi, I am Clara. Today, I will show you a way to make my lil’ shortbread cookies with chocolate recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My lil’ Shortbread Cookies with Chocolate Recipe
My lil’ Shortbread Cookies with Chocolate is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. My lil’ Shortbread Cookies with Chocolate is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have my lil’ shortbread cookies with chocolate using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My lil’ Shortbread Cookies with Chocolate:
- Prepare Cookie Dough—-
- Take 1 1/2 sticks butter (room temp.) - used grass fed cow butter
- Make ready 1/2 c. sugar
- Get 1 t. vanilla -used our homemade vanilla
- Make ready 1 t. salt
- Prepare 2 c. flour
- Get Chocolate Frosting—-
- Take 1 stick butter (room temp.)
- Prepare 1/4 c. shortening
- Prepare 2 c. sugar
- Make ready 1 t. vanilla
- Prepare 1/2 c. cocoa powder
Steps to make My lil’ Shortbread Cookies with Chocolate:
- Brown Butter- - My family gets excited when I’m using that fancy French word - -beurre noisette- - Means mom’s making her Little Shortbread Cookies! - And why you ask, because it adds a deep, nutty flavor to myO cookies! 💚 - To make brown butter simply start melting butter over medium heat. - - We use grass fed cow butter…no gmo’s. Please only use real butter people, stop outting chemicals in your awesome bodies! - - Use a pan with a light-colored bottom so you can keep track of the color. - - I used my favorite old kitchen witch spoon, I like to add in some love & magic.
- Making the Cookie Dough- - Grab a nice sized bowl & add your 1 stick of butter, 1/2 cup of sugar. I used an old potato masher to cream my butter and sugar. - Stir in brown butter, vanilla & salt. - - By the way if your lucky enough or flippin spoiled and have a Kitchen Aid Mixer then super awesome. - Yeah, I’m jealous. - I don’t have one…- So I workout my guns! - - Now start by adding your flour- Just a half a cup at a time. - It’s a shortbread cookie- so expect a sandy texture to your cookie mix. - No Worries.
- Forming the Cookie Dough- I could not find my plastic wrap, so I grabbed a large baggie, cut out the seams, then used it to form my shortbread cookies. It was fun, kinda like Play-Doh. Thou next time I’m going to roll them out and use cookie cutters Cut then about 1/2 inch or less. Place on a cookie sheet. Bake at 350° for about 12 to 15 minutes. Place your bad-ass cookies on a cooling rack.
- My Chocolate Filling- Grab another bowl and add 1 stick of butter (room temp.), 1/2 cup of shortening, 1/2 cup cocoa powder, 2 cups of powdered sugar, 1 teaspoon of vanilla (used my homemade vanilla).
- Mix and blend well….Again with the KitchenAid Mixer or just my two little hands. Used a rubber spatula to spoon the filling into baggie with a icing tip. Just pipe it onto each shortbread cookie.
- Time to add the Naughty Chocolate Filling- Glab a baggie fill it with your filling/ frosting, cut the tip off just a tiny bit, give the baggie a whirl- a bit of a squeeze and then your filling will come out No need for fancy pastry bags and tips. Sit back, enjoy the view and have a cookie or 2! 💚
So that is going to wrap this up for this exceptional dish my lil’ shortbread cookies with chocolate recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
