Hi, I am Laura. Today, I’m gonna show you how to prepare pineapple upside-down mini-cakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
PINEAPPLE UPSIDE-DOWN MINI-CAKES Recipe
PINEAPPLE UPSIDE-DOWN MINI-CAKES is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. PINEAPPLE UPSIDE-DOWN MINI-CAKES is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pineapple upside-down mini-cakes using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
- Get Garnish
- Prepare 4 slices (about 1 cm) Pineapple
- Prepare 1 tsp Vanilla extract
- Prepare 1/2 tsp Cinnamon
- Make ready 1 tbsp Maple syrup
- Take 1 tsp Cornstarch
- Prepare Cake
- Get 1/2 cup All-purpose flour
- Get 1 scoop Butterscotch Vegan Pro
- Prepare 2 tsp Baking powder
- Prepare 1 tsp Cinnamon
- Get 1 pinch salt
- Prepare 1/2 cup Mashed pineapples *
- Make ready 1/4 cup Unsweetened plant-based milk
- Take 2 tbsp Coconut oil
- Get 1 tsp Vanilla extract
Instructions to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
- Preheat the oven to 350 ° F.
- Oil 4 ramekins (use 250 ml ramekins).
- In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside.
- In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together.
- In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together.
- Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins.
- Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean.
- Let cakes cool for at least 1 hour before inverting.
So that is going to wrap this up with this special dish pineapple upside-down mini-cakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
