Hi, I am Kate. Today, I’m gonna show you how to make vanilla and walnut cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla and Walnut Cookies Recipe
Vanilla and Walnut Cookies is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vanilla and Walnut Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have vanilla and walnut cookies using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla and Walnut Cookies:
- Take 120 grams Cake flour
- Take 30 grams Almond flour
- Take 10 grams Skim milk
- Get 80 grams Butter
- Take 70 grams Granulated sugar
- Make ready 1 Egg yolk
- Make ready 10 grams Fresh cream
- Get 1/2 to 1 pod Vanilla beans
- Take 20 grams Walnuts
Steps to make Vanilla and Walnut Cookies:
- Crush the walnuts finely (it is not necessary to add walnuts if you’d prefer to leave them out).
- Combine the cake flour, matcha, and almond flour and sift.
- Mix butter and granulated sugar with a hand mixer. Add the egg yolk and mix some more.
- Add fresh cream, vanilla beans, walnuts and mix.
- Add the sifted flours from step ② and mix gently. Use your hands to make sure the dough comes together.
- Divide the dough into 3 portions and transfer onto a floured board. Shape into tubes.
- Wrap tightly with plastic wrap and close one end with an elastic band. Press in from the other end to remove any gaps.
- Close the other end with an elastic band and chill in the freezer to harden. (I usually prepare the dough a day before baking.)
- Preheat the oven to 355°F/180°C. Slice the dough into a thickness of about 0.5 cm each. Align slices on a baking tray.
- These are the ones with raisins. I added 20 g of finely chopped raisins coated with 1 tablespoon of without vanilla beans.
- Bake for about 17 minutes in an oven at 355°F/180°C, or until the bottoms have browned (remove with a spatula since they’ll be soft).
- Your crispy vanilla cookies are all ready once they’ve cooled down. The raisin cookies look prettier.
So that is going to wrap it up with this exceptional dish vanilla and walnut cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
