Hi, I am Clara. Today, I’m gonna show you how to prepare banana oat loaf cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Oat Loaf Cake Recipe
Banana Oat Loaf Cake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Banana Oat Loaf Cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banana oat loaf cake using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Oat Loaf Cake:
- Make ready 1 cup whole wheat flour
- Prepare 1/2 cup cooking oats (Quaker oats) + a spoonful for topping
- Get 1/4 cup self raising flour
- Make ready 1/2 cup brown sugar
- Take 3-4 medium sized ripe bananas (I prefer full ripe ones)
- Take 1/2 cup milk
- Get 1/4 cup cooking oil (coconut, rice bran, canola)
- Take 2 tsp vanilla extract
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda (if making muffins, add a pinch extra)
- Prepare 1 pinch salt
- Take 1/2 tsp ground cinnamon
- Take 1 tbsp apple cider vinegar
- Get Handful chopped nuts or chocolate chips or chopped sultanas (optional)
Instructions to make Banana Oat Loaf Cake:
- Preheat oven to 350F or 170C. Lightly grease your tin with coconut oil (any oil that you have used).
- In a bowl mix mashed bananas, milk, oil, vanilla extract and sugar either by hand or mixer on medium speed.
- In a separate bowl mix flour, oats, baking powder, baking soda, cinnamon and salt.
- Add the wet ingredients into dry ingredients, slowly until just combined with rubber spatula. Don’t over mix the batter. Mix in the vinegar after this.
- Transfer the batter into your container (loaf or muffin moulds). Sprinkle some oats on top of it with some brown sugar for presentation. - Bake for 25-30 minutes or till your knife or toothpick comes out clean (mine were done in 20 minutes so keep a check).
So that is going to wrap it up for this distinctive dish banana oat loaf cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
