Hi, I’m Laura. Today, we’re going to make cheesecake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesecake Recipe
Cheesecake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cheesecake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can cook cheesecake using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Cheesecake:
- Prepare Crunchy bottom of the cheesecake
- Get 10 pcs digestive biscuit
- Get 40 g unsalted butter
- Prepare 8-inch cake base
- Get 900 g cream cheese
- Make ready 160 g sugar
- Take 1/4 tsp salt
- Get 2 eggs
- Make ready 60 g unsalted butter
- Get Decoration
- Prepare 10 g sugar
- Prepare 60 g sour cream (enough for top only)
- Take Fruits: blueberries, strawberries..
Steps to make Cheesecake:
- Cut a piece of non-stick paper in the shape of the cake mold and place it on the bottom or the mold.
- Leave 40g unsalted butter in room temperature.
- Take 10 pcs of digestive biscuit and smash them with a rolling pin inside a ziplock bag until crushed.
- Mix the crushed biscuits and the unsalted butter with your hands evenly and spread it in the bottom of the cake mold.
- Place 900g cream cheese in room temperature.
- Mix the cream cheese with 160g of sugar and 1/4 tsp of salt until smooth, you can mix with an electric mixer if the cream cheese is too hard.
- Mix 2 eggs in the cream cheese with a spatula by pouring it separately(don’t use an electric mixer).
- Melt 60g of unsalted butter in a microwave or putting it in a bowl on top of hot water.
- Mix the melted butter with the cream mixture.
- Spread the cream in the mold evenly.
- Put the mold on a tray and pour some water on the tray.
- Bake at 170°c (340°f) for 20 minutes.
- Place a foil paper on top of the cake and bake again for 20 minutes.
- Take your cake out to decorate.
- You cheese cake is finished!
So that’s going to wrap this up for this distinctive dish cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
