Hi, I am Laura. Today, I will show you a way to make mungbean cake (onde-onde) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mungbean cake (onde-onde) Recipe
Mungbean cake (onde-onde) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mungbean cake (onde-onde) is something that I have loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook mungbean cake (onde-onde) using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mungbean cake (onde-onde):
- Make ready Cook in the low fire
- Make ready Filled
- Prepare 500 gr steam mung bean, diced into paste
- Make ready 650 gr castor sugar
- Make ready 50 gr coconut powder
- Make ready 30 cc or 3 tbs cooking oil
- Get Outer skin
- Make ready 1 kg glutinous powder
- Get 100 gr all-purpose flour
- Prepare 500 gr castor sugar
- Prepare 1 tsp salt
- Take 1 tsp vanila powder
- Take 2 tsp Baking Powder
- Get 60 ml cooking oil
- Take 800 CC warm water
- Make ready Mix all together till form
- Make ready Sesame seed to cover
Steps to make Mungbean cake (onde-onde):
- Make mixed skin ingredient until in a good consistency, also mungbean filled
- Cover with sesame seed before fry with lower heat.
So that is going to wrap this up for this special dish mungbean cake (onde-onde) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
