Hi, I am Jane. Today, I will show you a way to prepare cream puffs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream Puffs Recipe
Cream Puffs is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cream Puffs is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cream puffs using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cream Puffs:
- Get 150 ml water
- Prepare 100 ml milk
- Get 100 g butter
- Get 10 g sugar
- Get 2 tsp vanilla
- Take pinch salt
- Get 150 g flour (preferably cake flour)
- Prepare 3-4 eggs
- Make ready 1 cup heavy whipping cream
- Prepare 2 tbsp confectioners sugar
- Get 1 pack vanilla pudding mix
Steps to make Cream Puffs:
- Mix together water, milk, butter, sugar, vanilla, and salt. Bring to a boil.
- When it starts boiling turn off the heat and add in you flour, mix well.
- Turn the heat back on and mix the dough to take off excess moisture, mix until it feels heavier.
- Put in a bowl and let cool down. When warm mix in each egg at a time until the mix is silky and not too tough. (you may have to add more eggs or less)
- Put in a piping back and shape the puffs.
- Bake at 425 degrees for abt 20 min then lower the temperature to 350 and make for 15.
- To make the filling make your pudding mix and when set add in whipped cream (to make the whipped cream whip together 1 cup of heavy whipping cream and 2 tbsp. of confectioners sugar).
- Put the filling in a piping bag and fill the cream puffs.
- I decided to put confectioners sugar on top so they would be a little bit sweeter. Enjoy!
So that is going to wrap it up with this special dish cream puffs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
