Hi, I am Jane. Today, I’m gonna show you how to prepare mini chocolate ramekins cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini chocolate ramekins cake Recipe
Mini chocolate ramekins cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mini chocolate ramekins cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mini chocolate ramekins cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mini chocolate ramekins cake:
- Make ready 1/4 cup flour
- Make ready 1/4 cup sugar
- Get 2 tablespoons heap cocoa powder
- Make ready 1/4 teaspoon baking powder
- Make ready 1/8 teaspoon baking soda
- Get 1/4 teaspoon vanilla
- Get 1 large egg yolk
- Take Pinch salt
- Get 2 tablespoons milk
- Make ready 1 tablespoon + 2 teaspoons oil
- Get 1 tablespoon coffee/water
Instructions to make Mini chocolate ramekins cake:
- Preheat oven to 350°
- Mix all dry ingredients in a small bowl & set aside
- Mix wet ingredients.
- Add dry ingredients into wet ingredients in two batches
- Divide mixture into 2 small ramekins. (I used a small one and a medium one with half normal amount of batter in each because I was in a hurry.)
- Bake for 20 minutes or until a toothpick comes out clean.
- Optional: make chocolate ganache, chocolate frosting. Cool cakes & frost, serve.
- Served mine frozen with chilled zobo.
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