Hi, I am Joana. Today, I will show you a way to make snickerdoodle poppers recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Snickerdoodle Poppers Recipe
Snickerdoodle Poppers is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Snickerdoodle Poppers is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook snickerdoodle poppers using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Snickerdoodle Poppers:
- Take 8 roll pillsbury grands flaky layers buscuits
- Prepare 1 box vanilla jello pudding
- Take 2 cups milk
- Take Cinnamon sugar for rolling
- Get Canola oil for frying
Instructions to make Snickerdoodle Poppers:
- Make jello pudding with milk according to package directions & put in fridge for 5 mins.
- Heat small sauce pan with canola oil on medium high heat. (Enough oil to deep fry poppers)
- Cut each biscuit into 4ths & roll into small balls. Put balls to deep fry in heated oil until golden brown, so for about 2-3 mins per ball.
- Remove balls from oil & place on a plate with cinnamon sugar. Move each ball around to coat with cinnamon sugar.
- Then, using a syringe or cake decorating tip (one with a very small tip) poke a whole in each popper & fill with jello pudding. Serve & Enjoy!😄
So that is going to wrap it up for this distinctive dish snickerdoodle poppers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
