Hi, I’m Joana. Today, I’m gonna show you how to prepare mawa loaf cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mawa loaf cake Recipe
Mawa loaf cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mawa loaf cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mawa loaf cake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mawa loaf cake:
- Take 2 tbsp mawa cbled
- Prepare 150 gm butter softened
- Prepare 3/4 cup powdered sugar
- Prepare 5 tbsp milk powder
- Prepare 1 1/2 cup maida
- Get 2 tbsp corn flour
- Get 1 tsp baking powder
- Get 1 tsp soda bicarbonate
- Prepare 1/4 cup buttermilk
- Take 1/2 tsp cardamom powder
- Get 2-3 tbsp milk
- Make ready 3 tbsp dry fruits sliced
Instructions to make Mawa loaf cake:
- Pre heat the oven to 180°C. I have used 7 × 4 tin for the loaf. If making cup cakes it yields 12 cupcakes
- Cream the butter and sugar in a bowl till light and fluffy
- Add the milk powder mix well
- Sift maida,corn flour,baking soda, soda bicarbonate together and mix with the cream batter
- Add cardamom powder mix, then add buttermilk mix, if the batter is too thick add milk and mix
- Pour the batter in a greased tin or paper cups. Tap it gently to level the batter. Sprinkle the sliced dry fruits on top and press gently with light hands
- Bake it for 25 mins or till toothpick inserted comes out clean
- Remove from the oven and place on wire rack to cool before unmoulding
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