Hi, I am Clara. Today, I’m gonna show you how to prepare lemon custard cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Custard Cake Recipe
Lemon Custard Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Lemon Custard Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can cook lemon custard cake using 15 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Lemon Custard Cake:
- Make ready 4 large eggs, seperated, yolks in one bowl, whites in another large bowl. Cover and bring to room temperature
- Get 3/4 cup granulated sugar
- Make ready 1 lemon juiced, about 3 tablespoons fresh lemon juice
- Take 1 teaspoon lemon zest
- Get 1/2 cup unsalted butter, melted and at room temperature
- Make ready 1/4 teaspoon salt
- Make ready 1/2 teaspoon cream of tarter
- Prepare 1 teaspoon vanilla extract
- Take 3/4 cup all purpose flour
- Get 2 cups,milk, heated just until luke warm
- Get confectioner’s sugar for dusting
- Make ready 1 tablespoon sweetened cocoa powder
- Take FOR SERVING
- Make ready whipped cream
- Take fresh berries
Steps to make Lemon Custard Cake:
- Preheat oven to 325°F. Spray an 8 by 8 baking dish with bakers spray. Be sure to use an 8 by 8 pan to get the layered results
- Beat the egg yolks, sugar, vanilla and salt until pale in color and fluffy
- Add the lemon juice and zest and beat in
- Add and beat in the melted butter
- Add the flour in 2 additions, stirring it in until blended
- Add the warm milk to the mixture and combine until blended. Batter will be very thin
- Beat egg whites with cream of tarter until they form stiff peaks
- Gently but completely fold egg whites into batter. It will still be thin
- Pour mixture into prepared pan and bake about 40 to 50 minutes until golden on top and firm to touch. Mine takes 45 minutes in my oven
- Cool completely before carefully running a thin knife around edges and removing from pan
- Invert onto confectioner’s sugar dusted kitchen towel
- Carefully turn over onto serving plate
- Dust with sweetened cocoa powder, cover and chill at least 6 hours
- Cut into sqares
- Serve with whipped cream and fresh berries
So that’s going to wrap this up for this distinctive dish lemon custard cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
