Hello, I’m Elise. Today, I’m gonna show you how to prepare fluffy and crisp waffle custard sandwich recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fluffy and Crisp Waffle Custard Sandwich Recipe
Fluffy and Crisp Waffle Custard Sandwich is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Fluffy and Crisp Waffle Custard Sandwich is something which I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have fluffy and crisp waffle custard sandwich using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy and Crisp Waffle Custard Sandwich:
- Prepare Waffle Batter:
- Take 90 grams Cake flour
- Prepare 30 grams Granulated sugar
- Prepare 1 several drops Vanilla Oil
- Make ready 30 grams Unsalted butter
- Get 1 Egg
- Take 1 tsp Baking powder
- Get 125 ml Milk
- Get Custard Cream:
- Make ready 400 ml Milk
- Make ready 4 1/2 tbsp Cake flour
- Make ready 80 grams Granulated sugar
- Take 4 Egg yolk
- Make ready 1/2 stick Vanilla Beans (or Vanilla Extract)
- Make ready 1 Unsalted butter
Steps to make Fluffy and Crisp Waffle Custard Sandwich:
- In a bowl, mix together the egg yolk and granulated sugar. Melt butter in milk and add to the bowl with the vanilla oil. Mix.
- In a separate bowl, whip the egg white until it becomes like a stiff paste and forms a meringue. Mix in the flour and baking powder. Gently add in the mixture from Step 1 and cook in a waffle maker.
- Make the custard. In a bowl, mix together the egg yolk and granulated sugar until it becomes white. Sift in the flour and mix well.
- Heat milk and vanilla beans in a pot. Before it comes to a boil, turn off the heat and add the mixture from Step 3 in several batches. Mix well.
- Heat Step 4 on medium heat, stirring constantly. When the edge of the mixture bes to bubble, use a whisk to smooth it out and remove from heat.
- Pour Step 4 into a shallow container greased with butter and add butter on top as well. Tightly wrap with plastic wrap and cool.
- Put the custard into the waffle, cut into 2 or 3 parts and it’s ready. You can also wrap it decoratively to give as a gift.
- If you want a chocolate waffle, in Step 2 add 1 tablespoon of cocoa powder to the batter and mix in. Another version can be found here.
So that’s going to wrap this up with this distinctive dish fluffy and crisp waffle custard sandwich recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
