Jam Thumbprint cookies
Jam Thumbprint cookies

Hi, I am Clara. Today, I will show you a way to prepare jam thumbprint cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Jam Thumbprint cookies Recipe

Jam Thumbprint cookies is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Jam Thumbprint cookies is something which I’ve loved my entire life.

To be with this particular recipe, we have to first prepare a few components. You can cook jam thumbprint cookies using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jam Thumbprint cookies:

  1. Take 1 cup butter , softened
  2. Make ready 1/2 cup powdered sugar
  3. Get 2 cups flour
  4. Take 1/4 teaspoon salt
  5. Make ready any kind of jam

Steps to make Jam Thumbprint cookies:

  1. First preheat oven to 150°C/325°F and line a baking sheet with parchment paper.
  2. With an electric mixer blend butter and sugar until light and fluffy.
  3. Gently mix in flour until well combined. Work the dough with your hands for about 1 minute than cover it with plastic wrap and put it in the freezer for about 15 minutes
  4. Roll tablespoonful dough and place on baking sheet
  5. Press down the center of each ball with your thumb.
  6. Fill the centers with a teaspoon of jam.( I used cherry,apricots and blackberry jam)
  7. Bake for about 12-15 minutes until golden brown.Let cool for a few minutes and enjoy 😊

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