Hi, I am Joana. Today, we’re going to make creamy trifle recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Trifle Recipe
Creamy Trifle is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Creamy Trifle is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have creamy trifle using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Trifle:
- Prepare Fruit cake
- Get 1 liter Milk
- Get Strawberry custard
- Take pack Strawberry jelly aik
- Take 2 cups Fruits (banana, Apple, grapes etc) Whipped cream
- Get Fruit cocktail optional
- Get 1 pack Juice (any flavor)
Steps to make Creamy Trifle:
- Aik liter milk ke liye 6 tbsp custard thandy half cup milk m mix Kar ke thick sa custard bana lain. - 2 cup Pani me aik pack jelly ka dal Kar jelly bana lain.or thanda hony par cube ki shape m cut Kar lain
- Fruits ko cut Kar ke mix Kar lain. - Cream me sugar aik tblsp dal Kar achi tra beat Kar ke rakh dn - - Ab bowl me sb se neechy fruit cake rakhy or us par juice dalain 4 to 5 tblsp. Then us par fruits or jelly ki layer lgae. Phir custard ki layer lgae.
- Custard ke baad agr again fruit cake ki layer lgana chahy to lagadain. Phr last me cream ki toping Kar ke upar fruit cocktail ya jelly se decorate Kar lain.or sprinkle se decorat karay
- 5 to 6 hrs ke liye fridge me rakh dn.
- Trifle is ready ☺️
So that is going to wrap it up for this special dish creamy trifle recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!