Hello, I’m Laura. Today, I will show you a way to prepare snowball (boules de neige) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Snowball (Boules de Neige) Recipe
Snowball (Boules de Neige) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Snowball (Boules de Neige) is something that I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook snowball (boules de neige) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Snowball (Boules de Neige):
- Take 30 grams Walnuts
- Take 65 grams Unsalted butter
- Take 30 grams Powdered sugar
- Take 5 cm or 2-3 drops Vanilla beans or essence
- Get 100 grams Cake flour
- Take 30 grams Almond flour
- Make ready 1 Powdered sugar
Instructions to make Snowball (Boules de Neige):
- Roast the walnuts for 2 minutes in the oven. Finely chop them into 3 -5 mm pieces, but the size is up to you.
- Make lengthwise cuts in the vanilla beans and crack open. Scrape off the seeds with the knife’s back.
- Bring the butter to room temperature to soften. Put the butter, powdered sugar, and vanilla beans into the bowl, and mix until smooth. Add in the vanilla essence at this step too.
- Sift in cake and almond flour. Add the walnuts, and cut and fold them in. Mix until the mixture forms into one dough.
- Make about 10g balls. Bake in a preheated oven at 340°F/170°C for about 20 minutes.
- Cookies would crack if the chopped walnut is not fine enough, but this is no problem. Powdered sugar will cover them.
- Cool down a bit, and sprinkle powdered sugar. It’s easy to coat the cookies with the sugar if you put them in a plastic bag.
So that’s going to wrap this up for this exceptional dish snowball (boules de neige) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
