Hi, I am Clara. Today, I will show you a way to make my family’s custard cream recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Family’s Custard Cream Recipe
My Family’s Custard Cream is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. My Family’s Custard Cream is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook my family’s custard cream using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Family’s Custard Cream:
- Make ready 200 grams Milk
- Prepare 5 cm Vanilla beans
- Prepare 40 grams Granulated sugar
- Get 2 large Egg yolks
- Prepare 20 grams Cake flour
- Prepare 1/3 tsp Liqueur
- Take 10 grams Condensed milk
Instructions to make My Family’s Custard Cream:
- Add the egg yolks and granulated sugar into a bowl, and mix. Add the sifted cake flour, and mix some more.
- Pour the milk into a pot. Slice the vanilla beans open lengthwise and take the seeds out of the pods. Put them (including the pods) into the pot, and warm them up.
- Add the warm milk (remove the pods) to Step ①, and mix well.
- Strain the mixture from Step ③ over the pot (which was used to warm up the milk), and thicken it slowly over low heat.
- When thickened, turn off the heat. When it’s cooled a little bit, add liqueur and condensed milk.
- It’s finished.
- I made macarons with leftover egg whites..
So that is going to wrap it up for this exceptional dish my family’s custard cream recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
