Hi, I am Kate. Today, I’m gonna show you how to make mini pan cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Pan cake Recipe
Mini Pan cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mini Pan cake is something that I have loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can have mini pan cake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mini Pan cake:
- Prepare 2 egg
- Take 4 tbsp oil
- Get 1 _1/2 cup milk
- Make ready 1 tbsp baking powder
- Make ready 1/2 cup sugar
- Prepare 2 cup purpose flour
- Make ready 1/4 tsp salt
- Prepare Filling
- Make ready 100 gram chocolate
- Prepare 1 tbsp cream
Steps to make Mini Pan cake:
- Sub ingredient’s collect karein
- Phir tamam ingredients ko aik pan main mix karein
- Phir is ko pan cake mold main dal dain agar aap ke pass nahi tu koi baat nahi is ko piping bag ya phir spoon use kar saktey hai
- Phir aap nonstick pan mein apni marzi se better ko dal dain agar bara bnana hai tu thora zeyda dal dain agar mini bnana hai tu kaam dal dai thori deir ke baad side change kar dain jub thori phool jaein
- Phir aap is ke oper sauce ya bhir chocolate ya phir simple hony ke sath bhi bana saktey hai
- Main nain simple chocolate ko melt kia hai is main tbsp cream dal kar microwave kia hai or oper bhi chocolate ko piping bag main dal kar lines laga di hai
- Mini pan cake ready
So that is going to wrap it up with this distinctive dish mini pan cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
