Hi, I’m Laura. Today, I’m gonna show you how to prepare avocado - lemon loaf cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Avocado - Lemon loaf cake Recipe
Avocado - Lemon loaf cake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Avocado - Lemon loaf cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have avocado - lemon loaf cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Avocado - Lemon loaf cake:
- Prepare 1 cup flour
- Prepare 2 eggs
- Make ready 1/2 cup sugar
- Prepare 1/2 cup avocado puree
- Get 1 tsp Baking powder
- Get 1 tsp vanilla essence
- Prepare For glaze:
- Take 1 cup icing sugar
- Get Freshly squeezed juice from 1 lemon 2 tbsp
- Prepare 0.5-1 tsp Lemon zest
Instructions to make Avocado - Lemon loaf cake:
- Mix flour with baking powder, set aside.
- Beat sugar and eggs till fluffy and doubles. Add in vanilla essence (optional).
- Add in the avocado puree and mix it in in. Then the flour. Mix till smooth.
- Pour in baking tin and bake at 180deg for 40 -45mins
- Cool in tin for 5 mins then transfer on rack to cool completely before icing.
- For the glaze, mix icing sugar with lemon juice to your desired consistency. Spread on cooled cake with zest.
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